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Restaurant offering local cuisine from regional products by the chef Hélène Alexandre.
In this restaurant, we cultivate a taste for good things, local cuisine, and satisfied and satiated customers. Here, it is the flavours that we concentrate on above all, and it is not the gourmets who will complain about it. Regional products are beautifully showcased by the chef, Hélène Alexandre, who loves her job. On the menu, you can choose from sea risotto, beef steak with Roquefort sauce, or guinea fowl supreme with pommeau sauce. Desserts are just as local with the Calvados parfait glacé, the fine apple and almond tart, and the salted butter caramel rice pudding. Be sure to book for the weekend!
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Members' reviews on RESTAURANT DE LA POSTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
one planning to go back w-e of May 1st to familiarise it with our friend.
Rita & Daniel
We took a starter, main course, dessert - all was delicious - the wine list was varied for all budgets.
the café was given to us, increasingly rare commercial gesture...
I loved the entrance to the restaurant, old style bistro...and the cleanliness of the water!