Restaurant offering accessible Franco-Italian cuisine, including tasty pizzas and traditional pasta recipes
After traveling around the world and spending some time in Italy, Mathieu Leduc returned to his hometown to open his own pizzeria. With his partner Sarah Taoui, he offers a warm and accessible Franco-Italian cuisine, pizzas with well-made dough and selected products, pasta with traditional recipes. You'll discover morbiflette, san daniele, margherita and three-cheese pizzas, as well as reine and calzone. You'll also find real carbonara. On the spot or to take away.
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Members' reviews on LE BASIL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Pizza originales et succulentes ! Service impeccable et très souriant ! Pizza du moment pour moi : l’italienna , et à l’andouillette pour mon mari ( hé oui surprenant mais très bon ! )
Je recommande vivement ????
Cet endroit est vraiment a découvrir
Décoration sobre et simple
L'accueil est chaleureux et souriant
Les pizzas sont tout simplement délicieuses et généreuses a un prix vraiment abordable.
Ne cherchez plus, c est ici qu'il faut faire escale.
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