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Restaurant offering accessible Franco-Italian cuisine, including tasty pizzas and traditional pasta recipes
After traveling around the world and spending some time in Italy, Mathieu Leduc returned to his hometown to open his own pizzeria. With his partner Sarah Taoui, he offers a warm and accessible Franco-Italian cuisine, pizzas with well-made dough and selected products, pasta with traditional recipes. You'll discover morbiflette, san daniele, margherita and three-cheese pizzas, as well as reine and calzone. You'll also find real carbonara. On the spot or to take away.
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Further information
Opening time and information on LE BASIL
Open Tuesday to Saturday, 12pm to 2pm and 7pm to 9pm. Menu: €15 approx.
Members' reviews on LE BASIL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Service impeccable nourriture aussi, rien reprocher.
Hâte d’avoir l’occasion de revenir déguster une pizza.
Je recommande fortement bonne continuation à vous.
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Des pizzas à tomber, concoctées par le chef hyper sympa et soucieux de proposer des produits de qualité et en quantité.
Tout est frais et fait maison.
Les recettes sont originales et bien choisies.
Bref une adresse à conseiller où vous ne serez pas déçu avec juste une envie d'y retourner et tout goûter!!
Prix dans la moyenne, salle de restauration assez petite. Privilégier un appel téléphonique avant de venir.
Ne vous privez pas venez .