Restaurant offering accessible Franco-Italian cuisine, including tasty pizzas and traditional pasta recipes
After traveling around the world and spending some time in Italy, Mathieu Leduc returned to his hometown to open his own pizzeria. With his partner Sarah Taoui, he offers a warm and accessible Franco-Italian cuisine, pizzas with well-made dough and selected products, pasta with traditional recipes. You'll discover morbiflette, san daniele, margherita and three-cheese pizzas, as well as reine and calzone. You'll also find real carbonara. On the spot or to take away.
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Je recommande