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Restaurant offering accessible Franco-Italian cuisine, including tasty pizzas and traditional pasta recipes
After traveling around the world and spending some time in Italy, Mathieu Leduc returned to his hometown to open his own pizzeria. With his partner Sarah Taoui, he offers a warm and accessible Franco-Italian cuisine, pizzas with well-made dough and selected products, pasta with traditional recipes. You'll discover morbiflette, san daniele, margherita and three-cheese pizzas, as well as reine and calzone. You'll also find real carbonara. On the spot or to take away.
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Further information
Opening time and information on LE BASIL
Open Tuesday to Saturday, 12pm to 2pm and 7pm to 9pm. Menu: €15 approx.
Members' reviews on LE BASIL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Service irréprochable ????????
Merci, à très bientôt ????
Les assiettes copieuses, nous nous sommes laissé tenter par les pizzas ????
Pâte fine et croustillante, saveurs bien présentes, une belle bouteille de vin pour accompagner cela et la boucle est bouclée,
Notre petit chien a été accepté, après demande bien évidement,
Merci pour ce bon moment et bon courage !