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Restaurant offering accessible Franco-Italian cuisine, including tasty pizzas and traditional pasta recipes
After traveling around the world and spending some time in Italy, Mathieu Leduc returned to his hometown to open his own pizzeria. With his partner Sarah Taoui, he offers a warm and accessible Franco-Italian cuisine, pizzas with well-made dough and selected products, pasta with traditional recipes. You'll discover morbiflette, san daniele, margherita and three-cheese pizzas, as well as reine and calzone. You'll also find real carbonara. On the spot or to take away.
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Further information
Opening time and information on LE BASIL
Open Tuesday to Saturday, 12pm to 2pm and 7pm to 9pm. Menu: €15 approx.
Members' reviews on LE BASIL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
fans des pizzas exceptionnelles
fans de la gentillesse de Sarah
fans des spritz
fans des glaces artisanales&chantilly maison
fans des desserts made in Basil.
alors ne changez rien.
bravo
Pizzas et Pâte végétarienne proposées.
Pâte au feu de bois fine goûteuse rebord croustillantes.
Pizzas copieuses.
Produits locaux propriétaires pour les boissons et desserts ????..
Serveuse souriante, laisse le temps de savourer, explication des plats et des cocktails détaillés.
Ambiance cosy, place limitée mais possibilité aussi de commande pour emporter. Table assez proche.
Prix raisonnable pour les pizzas et pâtes.