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2025
Recommended
2025
A bakery like no other opened in Dieppe in 2021, offering breads that are both affordable and crafted to the highest standards. Mindful of new consumer expectations and ecological issues, the establishment defends a tradition of sourdough bread, made mainly from local ingredients, and following the rules of organic farming. You'll find a fine range of authentic and successful breads: country, seed, alabaster, walnut and prune, wholemeal and petit épeautre.
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Members' reviews on AUX PAINS POPULAIRES
4.7/5
25 reviews
Value for money
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Incomparable.
Brochettes, pizza, pain levain !