Established at the end of 2021, Noémie and Arthur Jouanny now run one of Dieppe's most gourmet bakeries. While their fine range of breads (sourdough petit épeautre, rye pie, loggerhead, cereals, etc.) and viennoiseries are a hit, it's above all the master craftsman's pastries that make the house famous, with classics and original recipes that are often renewed, especially for the festive season. The establishment is also renowned for its made-to-measure creations, ideal for your private events.
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Further information
Opening time and information on ART ET MIE
Open Monday to Friday, 6.30am to 1.45pm and 3pm to 7pm; Saturday, 6.30am to 1.45pm and 3.30pm to 7pm.
Members' reviews on ART ET MIE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je recommande cet établissement les yeux fermés ❤️
Depuis le changement de propriétaire , le prix n'a pas changé mais la tradition ne fait plus que 220g et surtout elle est beaucoup beaucoup moins bonne ( problème de farine certainement ) .
Je partage mon temps entre Dieppe et une grande ville de l'Aisne qui propose encore une tradition quelle soit normale , graines , au levain ou bio à 1,10€ pour 250g ... et surtout délicieuse !!! Avant la hausse de l'énergie , cette boulangerie proposait la tradition à 1 € !!!