AUBERGE DU VAL AU CESNE
An ideal hostel for gourmets, offering refined and authentic cuisine in a rustic setting.
The hostel owes its name to a local tradition: the villagers came to this valley to break Lent, hence the name Val au Val, which means in Latin "val du meal". This-year old inn, intimate and friendly, where it enjoys fine and authentic cuisine in a rustic setting, is one of the best tables in the country of Caux. Jérôme Carel, the chef, loves local products, usability, in a word, Normandy: therefore, his kitchen is intended to be generous and unique, family and delicate at the same time. The pot-au-feu is a "king of Yvetot", the sole is accompanied by a delicate lobster Foam, and the desserts delight the taste buds. An excellent address for all gourmets.
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Members' reviews on AUBERGE DU VAL AU CESNE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Service au top.
Je recommande sans hésitation.
Cuisine raffinée, belle présentation, service impeccable. Félicitations