FERME DES COLLETS
Normandy
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No, the southwest has no monopoly on foie gras! Christophe Infant, producer in Brosville, a village on the banks of the Iton, proposes direct sale at the farm of his fatty livers, breasts, rillettes, candied, and poultry (chickens, guinea fowl, ducks, capons, and roasted geese). He also manufactures a wide range of cooked dishes in an artisanal way: duck legs with ingots, lentils or chasseur sauce, neck stuffed with duck foie gras… 100% tradition, 100% local. Guided tours of the operation are available for groups.
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Members' reviews on FERME DES COLLETS
4/5
4 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in december 2023
Nous sommes passés à la ferme des collets,pour acheter du foie gras. Déception, apparemment il n y avait plus de foie. Une semaine avant les fêtes de fin d année, cela paraît bizarre, ceux dans les frigos sont certainement réservés pour les bons clients. En plus l amabilité, nous avons du passé le mauvais jour. Donc nous irons ailleurs
Visited in september 2023
Super qualité, super sympa.
Visited in may 2023
Très bon foie gras et les rillettes de canard excellent
Visited in october 2022
Des volailles exceptionnelles un excellent accueil Merci
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