2024

FERME DES COLLETS

Regional grocery Normandy Specialties
4/5
• 4 reviews

No, the southwest has no monopoly on foie gras! Christophe Infant, producer in Brosville, a village on the banks of the Iton, proposes direct sale at the farm of his fatty livers, breasts, rillettes, candied, and poultry (chickens, guinea fowl, ducks, capons, and roasted geese). He also manufactures a wide range of cooked dishes in an artisanal way: duck legs with ingots, lentils or chasseur sauce, neck stuffed with duck foie gras… 100% tradition, 100% local. Guided tours of the operation are available for groups.

 Read more
 Get directions