The best restaurants Danjoutin

Philippe Zeiger is a talented chef and you won't regret your stop. This is a big table in Belfort Territory. When you arrive, don't trust this house with great charm. The pleasure is inside. Zeiger is a technician who ficèle his plates brilliantly, respecting the product without escort of multiple flavors that sometimes serve no purpose. To convince you, you can enjoy asparagus with an emulsion in the old county and country ham, and then the crisp palm foot, roasted corn cream and tétragone shoots. In dessert, we favour sweet transparency to mango, sherbet to the fruit of passion. Everything is in the name. 

Since 2013, Franck and Rémi welcome you to the Guest in a contemporary and friendly setting to taste their traditional French cuisine, prepared mainly based on products from local, organic and fresh trade. The meat is thus provided by the artisan Jérôme Babé, butcher-delicatessen-caterer, who only works from raw materials selected from local producers, and whose brand is located opposite! The dishes are home-made and their freshness guarantees the originality of the flavours… As you will understand, the quality of the products and the pleasure of the customer are the watchwords here. The location of the restaurant, which is somewhat eccentric in the centre of the Belfortaine urban area, allows you to be quiet and fully savour what is on your plate! In the beautiful days you can enjoy the pleasant terrace with seats. Inside, you have access to the very bright first level and then to the large room, all decorated in a modern way in a simple colour - black, white, grey and a touch of red. Note also: a map of evolutionary wines, most of which are proposed for glass.