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2024
Recommended
•
2024
Clémence Bernard, full of joie de vivre, has been devoting herself to chocolate since 2002, at a time when her grandmother's cakes made her salivate. She prefers small chocolate preparations, just like those of her grandmothers. Not very sweet, with almonds from Provence and above all not very strong. Origins Ivory Coast and Ghana. The almond paste and praline are also home-made. Orangettes, calissons, macaroons, caramels, puff pastries... The chocolate maker bites into life as she does into her chocolates, a real breath of optimism, like chocolate!
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Members' reviews on MADE IN GOURMANDISE
4.9/5
7 reviews
Value for money
Service
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Originality
Visited in april 2023
Chocolats excellent, nous sommes venu pour des cadeaux de pâques et l'accueil est très chaleureux. Ça fait plaisir de voir un producteur local investi :)
Visited in april 2023
Envie de goûter à tout ! Chocolats de Pâques sympas pour les enfants, guimauves à tomber, friture...et le grand sourire de Clémence en prime !
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