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The entire range of Jura wines is offered on this 13-hectare estate, in a very personal way but with respect for the vintages. Paul started in 1976, so he has the (good) bottle and is now supported by his son Christophe. A very fine result for the pair, with a strong Jura character. Probably their passion for rugby too. Savagnins, macvins, and straw wines are regularly rewarded. The range offered is vast: from the rosé of summer to the crémant of Jura. The tasting takes place in the friendly and personal cellar. The 2016 ploussard (beware here we do not say pulse), the star grape of the vintage, seemed to us gouleyant, charming, with an animal nose full of sap. In good weather, you can enjoy it under the beautiful shaded terrace of the property.
Members' reviews on PAUL BENOÎT ET FILS
