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The Badoz family have been cheesemakers in the Doubs since 1830 and winegrowers in Polynesia since 1659. Now back on his land, he cultivates his vines according to the principles of Organic Farming. For reasons of convenience, group customers are welcomed at the center's store, in association with the cheese dairy. Maison Badoz products regularly win awards. The work of Benoit, head of the estate, is often honored, and he has received the Grand Prix d'Excellence at the Concours Général Agricole and several medals, including 4 golds in recent years.
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