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2025
Recommended
2025
Here's an artisan bakery to discover for lovers of "real" bread. Anaïs and Johan, having traveled and worked in renowned hotels and bakeries, decided to set up shop in an old mill on the banks of the Glantine. Wood-fired baking takes place at the back of the store, and the flours are carefully selected. A variety of breads, viennoiseries and pastries come out of the fire. You'll also find savoury products for lunch, homemade jams and other good regional products. A real favorite!
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Members' reviews on BOULANGERIE ALEONARD
4.7/5
25 reviews
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