Gourmet products local specialties and wines Pleure

Opposite the Fruitière à Comté, here is a pretty grocery store that also serves as a tea room with terrace. Émilie Ponsot opened this store at the end of 2020. You will find many products from producers in Burgundy and Franche-Comté. Fruits and vegetables come as much as possible from the surroundings, as well as delicatessen, dairy products, salty or sweet groceries and others. If you have a gift to give, ask for the gourmet baskets. The space is well laid out and you will be surprised by the large number of references.

Between Dole and Lons, there is only one workshop left in the county. A little thumb thumb born in 1921. It is also the only business in this village of 400 souls. 14 farmers supply 2.35 million litres per year, for 5,800 wheels of cheese. Cheesemaker Bruno Sommer and his two employees, who also run the shop selling regional products, keep the site going. They have even won an award of excellence at the Concours Général Agricole. The fromage blanc has earned a solid reputation, as has the raw butter from Bresse. But this country cottage of plain matures 3 kinds of Comté, from 9 to 16 months, for all the tastes.

Christine Roubez raises freshwater fish, 20 hectares of natural water. She took over from her parents in 1997. The fish are caught with seines (large nets). Since 2003, the fish farmer has turned to organic farming. The transformation is done on the spot and the smoking is done with local pine. The carp is king, in smoked or not, in terrine, in goujonette, in rillette and even in soup. Very reasonable prices. You can buy these specialties at the domain. A very representative meeting of the label "Bienvenue à la ferme".

The Rucher du Mas Gaby produces a very wide range of honeys, all concocted on site from Jura flora. 100% local, artisanal products. What's more, they're harvested in the traditional way, and not heated to preserve their authenticity and multiple flavors. In short, these delicacies are hard to resist! We're particularly fond of wildflower honey, bramble honey and sunflower honey. But of course, the great classics (such as acacia honey) are also present!

On its 20 ha, this old and beautiful fish farm raises freshwater fish and has an on-site processing laboratory for direct sales. Depending on the season, carp, pike and zander are in the spotlight. So, in summer, you can treat yourself to fatty or smoked carp fillets, goujonnettes (fried fish), carp terrines with bear garlic, or, of course, tasty fish soups. What's more, accommodation is available in a caravan or a fisherman's hut on the banks of the ponds.