Gourmet products local specialties and wines Passenans

Concerned about the environment, Emmanuel and Nathalie have been managing the estate's 9.5 hectares of organic farming since 2018. Their demands continue during the harvest when time is no longer important, the right maturity of each parcel is expected for the picking of the grapes. The harvest is done by manual selection of the grapes where the eye has all its importance, then the vinification is subject to rigorous monitoring. The wines are made with the least possible inputs in order to preserve the raw material and the juices. There are also natural wines.

Céline Gormally has taken up the challenge of organic viticulture without hesitation. On her 4 ha estate, she uses no herbicides or pesticides, weeds every other row, uses compost as fertilizer and distributes it with her mare Octivia. Part of the estate is managed with the "Terre de Liens" landholding company, which rents out land acquired through public savings to solidarity projects or organic farming. Priority is given to tenants, but Céline also sells her moderately profitable production.