COOPERATIVE BEURRIER DU VAL DE MIEGES
Read moreThe "coop de coops" is exclusively made up of Comté cheese producers. The cooperatives have joined forces to pool their cream to produce pasteurized churned butter. Twenty-six Comté cooperatives within a 100 km radius produce around 700 tonnes a year. Collected twice a week, the cream is first pasteurized, then matured in the traditional way, before being churned and transformed into butter.
LE SALOIR DES REMPARTS
Read moreHere is a good butchery and delicatessen, as we like them. The products are very well selected and those processed are home-made. Nothing is missing in what we expect from such an establishment. Delicatessen, ready-made meals, roast meat and tripe. The welcome and the advice are also there and it is very pleasant. The breeds on offer are all raised under the mother's care, whether Charolais, Aubrac or Limousin. Regional products are also offered, which complete an already very rich range.