Gourmet products local specialties and wines Morbier

Cheese, the specialty of Morbier, is another of the commune's assets, even if its cheese factory disappeared until 1997. It is now associated with Grande-Rivière. The sales area is as welcoming as it is bright. You'll immediately be drawn to the cheesemakers hard at work behind the large bay windows. Their workshop is worth a visit! You can also leave with Comté, Tomme, Raclette and other gourmet regional products.

This GAEC, located in the heart of the regional park at altitude, offers organic meat and has been awarded the "Valeurs parc naturel régional" label, a fine reference. Farm poultry includes chickens, guinea fowl and ducks. But you'll also find beef charcuterie, whether plain, cured or smoked. Beef, veal, lamb and pork butcher's products are available both retail and packaged. Prices are not exaggerated for the quality on offer. If you fancy a Chinese or Burgundian fondue, we can prepare one for you on reservation.

Here, the flagship product is, as you will have understood, Le. This traditional factory had long vanished and was able to be set up in 1998 thanks to the dairy cooperative of the Great river, also manager of the Chauvinists cheese Factory. Raphaël Donier is in charge of the production of the county, raclette and many other cheese specialities of the land. The hotel was very close to the train station and the train station was very good.