The best restaurants Morbier

It is a great surprise to stop at the Col de la Savine, between Cheese and Saint-Laurent, in this separate hotel of the road. Because if the facility does not pay a mine from the outside, once the door is pushed, a clear smile is displayed behind the counter. In the large room, rather aimed at the groups, adds a smaller, ideal for dinners with family or couple. Wood wood, white walls, tiled floors, decoration does not do too much, to the image of Émilie and Sebastien. Here you can eat good simple. And if the restaurant'pizzeria-grill'is on its own, it would be a shame to be content with a pizza, because communes specialities are generous and tasty. We're happy with a giant salad with corner tones or split a fondue with morels. From time to time, Emilie and Sebastien offer entertainment and theme evenings such as 29 January a surprise evening in honour of the Jura Round, a rally race where Sebastien is a keen participant.

If you like the well prepared meat and the charcuterie, it is a good address and in more for one low-budget. Set menu in week and with the à la carte every Friday evening, the carnivores will be charmed of these meats of local breedings: steak, andouillette, chicken morberand, salad of the butcher but also of the meat fondues, Savoyard, Chinese. Le Relais du Boucher also makes a catering service and proposes in its shop, open Tuesday to Saturday to 80, place Saint-Michel, meat and charcuterie prepared by Franck Simon like some local produce (honey, wine and beer of the Jura, cheeses...).