DOMAINE PIGNIER
Read moreSeven generations of Pignier have succeeded one another since the acquisition of their cellar in 1794. The two brothers, Jean-Etienne and Antoine, and sister Marie-Florence work with talent in the 13th century stones of the Carthusian monks of Vaucluse. The 15 hectares have a subsoil of marls of the lias and trias with a strong slope; thus requiring a laborious work. The entire vineyard has been committed to biodynamic farming since 2003. No more than 25 hl/ha! The vintages of La Percenette or Des Gauthières know how to wait... up to 48 months in barrel! But what a result at the end!
LES VOLAILLES FERMIÈRES DE MONTAIGU EARL MARQUET
Read moreMontaigu is a charming town in the Aisne department. You'll find their address at 21 Rue de Laon in Montaigu. Earl Marquet offers a wide range of products, including beef. What's more, they offer a ready-made meal every week.