MARIE CURRY
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Culinary training workshop for immigrant women and catering service specializing in world cuisine.
Founded by Sandrine Clément and Élise Thorel, Marie Curry is a social enterprise that has launched its world catering business in the Bordeaux area. Its particularity: helping refugee and immigrant women to integrate into society through cooking. They all bring their own unique know-how to the table. Their cuisine is colorful, spicy, generous, tasty and authentic. This activity is rewarding and fulfilling for these women, who can then find work, notably in the catering trade or as kitchen assistants.
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