Chef Yoann Rebaudo criss-crosses the Nouvelle-Aquitaine region with his Gavroche food-truck for both private and business events.
Aboard his red 1980s van, chef Yoann Rebaudo cooks meats and fish a la plancha, with a great taste of the Southwest. Duck breast, burger, pulled pork... Menus are designed in advance and prepared in this atypical vintage estafette! Brunch can be either French or Anglo-Saxon. Yoann is available all over the Nouvelle-Aquitaine region for your private and professional events (weddings, birthdays, seminars, team building...). The chef also adapts to your requests by offering a vegetarian menu.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on LE GAVROCHE FOOD-TRUCK
Privatization. Private and public events. On request.
Owner's Message
Our priority is to delight you,
La Devise Qualitée, Produits Frais, Cuisine Maison
Thanks to our mobile kitchen, we can serve you anywhere and brighten up the heart of your home
of children aged 7 to 77! (and even more!!!)
An Atypical Country Venue for an Ephemeral Reception?
Anything's possible: Bassin d'Arcachon, Villas du Cap Ferret, a Forêt des Landes, a Cabane
Cabane Ostréicole, Vieille Grange du Bordelais, among the vines in a Château en Saint
Emilion...
Members' reviews on LE GAVROCHE FOOD-TRUCK
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Suite à sa panne de truck, que nous avions parfaitement comprise, ce monsieur nous a laissé tomber le matin même du mariage de notre fils.
Nos invités ont cuisiné à sa place, il est même reparti avec les repas des enfants ! Ne respecte même pas les commandes prévues.
Enfin bref un seul mot d'ordre : fuyez cette entreprise absolument pas professionnelle.
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