2024
Recommended
•
2024
Here, traditional gastronomy is combined with modern cuisine of taste and character, created by chef Jeremy Prévost.
Better than a gourmet stopover... The proof is that you'll have to make a reservation in advance to secure a table, even at lunchtime, as places are so dear to the hearts of bistronomy lovers. On this point, chef Jeremy Prévost has the art and manner to make everyone agree. On this day, you can choose between the festive menu (it's December) and the card menu. The setting, the table service, the attentive team... The chef uses all the arguments of traditional gastronomy to serve a modern cuisine, with taste and character.
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Members' reviews on LOCO BY JEM'S
4.8/5
25 reviews
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Serveurs + cuisiniers + sommelier au top.
Très belles présentations, goûts originaux.
Mention spéciale pour la soupe à l'oignon au café servie dans une tasse !