Restaurant in Bordeaux, offering a short menu of cuisine that changes every month, made with simple basic products
Adrien Pinot is a talented young chef, trained alongside Yannick Alleno at Le Meurice (3 Michelin stars) and other starred and renowned chefs in the world of gastronomy. After eleven years in Paris, he opened his own restaurant in Bordeaux. The menu changes every month, inspired by the seasons. The basic products are simple, but it's the way they're set to music that makes them so original. The combinations may seem audacious, such as duck/beetroot/blackberry or pork/pulp/chickpea... And yet, what a success!
Further information
Opening time and information on 585 RESTAURANT
Open Monday to Friday for lunch and dinner. Menu: €48 approx. Lunch menu: €24 to €29.
Message from Management
After training with starred chefs in Paris, and being awarded the Gault&Millau Prize, the young chef Adrien Pinot decided to open his own restaurant in the center of Bordeaux. He named it 585 restaurant in reference to the distance that separates Bordeaux from Paris. Inside, a bistro decoration with some mirrors hanging on the walls. The menu changes every month and offers you, in addition to the lunch formulas, dishes that are out of the ordinary, such as an onion mousseline with raspberry. Reservations are recommended, especially if you come in a group. A Bordeaux address to remember in your diary.
Members' reviews on 585 RESTAURANT
Merci au chef pour l’accueil et merci pour le service.
Cuisine très élégante.
Nous reviendrons
Service très agréable, pour une cuisine précise et savoureuse.
Je reviendrai sans hésiter
Nous avons eu plaisir à échanger avec ce jeune chef talentueux à la fin du dîner. Une cuisine qui mérite d’être goûtée !
Fin et gouteux
Mérite un grand détour
Allez y vite car cela va être un grand