Results Bistronomy Bordeaux

L'ATELIER DES FAURES

Bistronomy • €€

4.9/5

• 26 review

Closed

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Carte de l'emplacement de l'établissement

15, rue des Frères Bonie, 33000Bordeaux, France

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05.57.60.23.56

2024

Recommended

• 2024

Chef Romain Winicki's restaurant in Bordeaux offering duck breast, oysters and a selection of wines.

Original, colorful and staged, the magic of Chef Romain Winicki's cuisine is found in the combinations he proposes from products such as duck breast or oysters. Each dish is more appetizing than the other and is presented in beautiful dishes. The "smoking duck", which was removed at the time of service, did not fail to make its little effect for the eyes and the nose! The chef also excels in the desserts that he puts on the menu. The wines are also the object of a pleasant selection.

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Opening hours

Monday

12:00 - 14:00

Tuesday

12:00 - 14:00

Wednesday

12:00 - 14:00

Thursday

12:00 - 14:00 and 19:30 - 21:45

Friday

12:00 - 14:00 and 19:30 - 21:45

Saturday

19:15 - 21:45

Sunday

Closed

Payment methods

Species
CB - Mastercard
CB - Visa
CB - American Express
Apple Pay

About us "L'ATELIER DES FAURES"
Further information

Opening time and information on L'ATELIER DES FAURES

Culinary College of France. Open Monday to Wednesday for lunch; Thursday and Friday for lunch and dinner; Saturday evening. Menu: about 45 €. 4-course menu: 44 €; 5-course menu: 54 €. Lunch menu: 20 € to 25 €.

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Members' reviews on L'ATELIER DES FAURES

4.9/5

26 reviews

Value for money

Kitchen quality

Originality

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Mylène RIBEREAU

Visited in february 2024

Une découverte fabuleuse et délicieuse. Tout les ingrédients sont réunis pour passer un excellent moment à tous points de vue. Accueil, conseils, décoration et le plus important la cuisine, audacieuse et créative tout en restant accessible pour tous les palais. C'est incontestablement une adresse à ne pas manquer !