2024
Recommended
•
2024
Traditional Southwestern cuisine in a restaurant in Bordeaux offering grandmother's dishes.
Want to discover the flavors of the South-West's gastronomic heritage? Since 1968, the team has been sourcing the finest local produce to concoct simple, traditional dishes reminiscent of those served by our grandmothers. Chef Franck Audu's seasonal dishes include razor clams with caviar, cassoulet Chalossais, lamprey à la bordelaise, macaroonade with porcini mushrooms, bacon and foie gras... The fries are homemade, cooked in duck fat. As for the desserts, they take us back to our childhood memories. An institution!
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Members' reviews on LA TUPINA
4.5/5
41 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2024
Un déjeuner entre copains avec une carte agréable et des vins soyeux... nous avons vraiment apprécié ce moment samedi midi dernier!
Visited in january 2024
Ambiance, personnel et repas tout simplement parfait!
Je recommande fortement
Je recommande fortement
Visited in january 2024
Le cadre, l'assiette et la qualité du service; tout est authentiquement soigné et mérite le détour !
Visited in january 2024
Cet établissement est une réussite. Tout est parfait. Je recommande vivement.
The best at Bordeaux and around
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The chicken arrived with a burnt cast iron smell that irritated my throat, nostrils and palate. I should have said something as soon as the waitress uncovered the chicken in its Staub pan, but I didn't dare because I was in doubt. The worst dish I've had in recent years. The eels were too fatty and overcooked. The "big" cannelé was too dry. The semi-cooked foie gras as a starter was very good but that's not how you judge a restaurant. A real dissapointment for my friend and I. The service was (ironically) excellent.