WELLMAN RESTAURANT - RADISSON BLU
Bistronomy
•
€€
2024
Recommended
•
2024
South American cuisine in a restaurant in Bordeaux offering grilled snails, airy risotto, pepper confit.
The Wellman, named after one of the listed cranes in the Bassins à flot, is located on the first floor of the Radisson Blue, with a view of the marina. The chef works with seasonal products in revisited bistro-style dishes, prepared with care. Braised rutabaga with duck and mascarpone as a starter, two-cooked cockerel with tagine flavor as a main course, or Wellman's fluted, creamy fruit in a chocolate shell and fresh fruit... The dishes served at lunch are also tasty.
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A très bientôt au Wellman