2024
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Market and seasonal cuisine in a restaurant with terrace in Bordeaux offering a soft-boiled egg or sweetbread.
This chic brasserie with its stone walls faces the cathedral in the heart of Bordeaux. When the weather's fine, you'll enjoy sitting out on the terrace overlooking Place Pey Berland. Each season, the menu changes to reveal dishes that smell of market cuisine: soft-boiled eggs with porcini mushroom cream, braised lamb mice with honey and preserved lemon, fish from the fish market with mashed potatoes... Finish the meal on a sweet note: cannelé bordelais or fondant au chocolat caramel beurre salé.
Further information
Opening time and information on LE BISTRO DU MUSÉE
Open Monday to Saturday, 8am to 11pm. Menus from €17.90 to €34.90. Children's menu: €12.90. Wine by the glass. Restaurant vouchers. Groups welcome. Terrace.
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