2024
Recommended
•
2024
Market and seasonal cuisine in a restaurant with terrace in Bordeaux offering a soft-boiled egg or sweetbread.
This chic brasserie with its stone walls faces the cathedral in the heart of Bordeaux. When the weather's fine, you'll enjoy sitting out on the terrace overlooking Place Pey Berland. Each season, the menu changes to reveal dishes that smell of market cuisine: soft-boiled eggs with porcini mushroom cream, braised lamb mice with honey and preserved lemon, fish from the fish market with mashed potatoes... Finish the meal on a sweet note: cannelé bordelais or fondant au chocolat caramel beurre salé.
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Members' reviews on LE BISTRO DU MUSÉE
4.4/5
53 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The best at Bordeaux and around
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Le chef a un magnifique talent de transformer les plats avec de délicieuses saveurs orientales.
Un régal !