LE BISTROT BOHEME
Cuisine based on fresh products in a restaurant in Bordeaux offering jazz evenings.
What a find! Located at the corner of rue Lagrange and rue Camille-Godart, Bistrot Bohème had hidden its game well. For a few years now, regular customers have been taking advantage of this address, which reminds them that nice and cheap little bars still exist! Paulina, the charming owner of the place, welcomes guests who come to lunch, sure to find quality and low prices here. The troquet decorum at the beginning of the century is updated with brown/orange tones that put the customer at ease. In terms of cuisine, it's classic but good. Fresh products are highlighted with market suggestions (such as prawns with citrus vinaigrette or Serrano melon) and mixed with grilled meats and other cooked fish (cod leaf stripping alone is a whole program...). During the test, it was the duck carpaccio and its homemade fries that melted our palate, finished as it should be with bourbon vanilla crème brûlée. But what has made Bohemia the champion of word-of-mouth is the Friday evening concert evenings where some of Karine's big names (and friends) from jazz come to jam. The guests' forks respond to the musicians' chopsticks and can thus feed the soul and body. Let's scream encore!
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