2024
Recommended
•
2024
Duck magret, andouillette gratin, pomme duchesse served in a restaurant-bistro in Bordeaux.
On the Place des Quinconces, the 1925 takes us back to the atmosphere of the Roaring Twenties with a decoration worthy of the most beautiful Parisian brasseries. After a few renovations, the place is sublimated all in blue and gold. In the kitchen, the chef proposes the essential bistro recipes: organic farmhouse mimosa egg, fillet of beef, candied shallots, salad fries, béarnaise sauce... The execution is perfect and the cooking well mastered. From 2pm and 7pm, the 1925 offers salty or sweet snacking and oysters depending on the arrival.
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Members' reviews on LE 1925
4/5
28 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
Des plats alléchants mais décevants dans l'assiette. Coquilles saint Jacques pleines de sable, crêpes suzette pâteuses, encornets grillés tendres mais fades.... Le pire c'est le tono vitello, une insulte à ce délicieux plat italien.
Visited in february 2024
Liked the atmosphere and design, service is great as well as the choice of wine, but food wise I was a bit disappointed - it all was somewhat tasteless to me, except maybe the dessert.
Visited in february 2024
Fabulous, nothing else to say, just Fabulous.
Visited in february 2024
Très bon moment partagé et délicieux je recommande
Visited in february 2024
Overpriced for the quality provided. On a three course menu none of the plates were warm. Most likely precooked food…
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