HORTUS
Bistrot – Brasserie
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2024
Recommended
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2024
French restaurant of the chef Nicolas Nadau in Bordeaux near the Jardin Public and using fresh and organic products.
Close to the Jardin Public and the Chartrons district, Hortus revisits the classics of French cuisine, sometimes with a few exotic notes. The chef, Nicolas Nadau, makes all his recipes with fresh, local and organic products. Among the menu, renewed every three months to follow the seasons, one of the specialities is the delicious pastilla of civet. In this trendy bistro, the room, decorated with plants (Hortus which means garden in Latin), is airy but a little noisy when there are many people.
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Members' reviews on HORTUS
4.7/5
21 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in august 2022
Service rapide, le repas était très bon !
Visited in july 2022
Tres bonne cuisine mais un service déplorable dommage
Visited in july 2022
Un très bon moment. Diner à deux. Excellente cuisine, tant pour les entrées, les plats ou les desserts. Mini bémol, la crème brûlée un peu trop petite. Très bon rapport qualité prix grâce à la réduction The Fork. Merci.
Visited in july 2022
Excellent repas de l’entrée au dessert !
Visited in june 2022
Il faut éviter le restaurant nous avons pris un faux filet inmangable impossible de le couper nous l avons signalé mais aucune réaction tracé votre chemin les prix affichés sur la carte ne sont pas les mêmes que sur the fork
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