HORTUS
Bistrot – Brasserie
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2024
Recommended
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2024
French restaurant of the chef Nicolas Nadau in Bordeaux near the Jardin Public and using fresh and organic products.
Close to the Jardin Public and the Chartrons district, Hortus revisits the classics of French cuisine, sometimes with a few exotic notes. The chef, Nicolas Nadau, makes all his recipes with fresh, local and organic products. Among the menu, renewed every three months to follow the seasons, one of the specialities is the delicious pastilla of civet. In this trendy bistro, the room, decorated with plants (Hortus which means garden in Latin), is airy but a little noisy when there are many people.
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Members' reviews on HORTUS
4.7/5
21 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in october 2022
Les plats étaient bons, un peu cher. Service rapide
Visited in october 2022
Excellent, belles présentations et un festival de saveurs, le tajine un arc en ciel de saveurs dans le palais avec des légumes fondants. A refaire pour découvrir le reste de la carte
Visited in october 2022
Excellent dîner bien installé dans un joli cadre. Tout était excellent etle personnel très accueillant et soucieux de ses clients. A noter les coques au curry remarquables.
Visited in october 2022
Très belle adresse. Des plats automne parfaits ! Je recommence
Visited in october 2022
Plat excellent, service très agréable et rapide.quel délicieux moment.prix raisonnable .
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