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Homemade cuisine based on fresh, seasonal produce in a restaurant in Bordeaux with a boat-like feel.
Le Jardin Pêcheur is not a simple restaurant. Its imposing wooden frame, which looks like a boat, is an eye-catcher, but once inside, if you take the time to get to know the team, you will understand why this establishment can be described as "out of the ordinary". More than just a restaurant, Le Jardin pêcheur is above all a concept driven by social and solidarity values. The manager, Pierre Maly, employs 80% disabled workers, and the commitment continues right down to the plate. Seasonal fresh produce and home-made food, such is indeed the promise made and kept by the team at Le Jardin Pêcheur. The traditional recipes of the region, marvellously prepared and presented, can be savoured with a few "signature" dishes: blanquette of monkfish and scallops or Garonne sturgeon quenelle, Neuvic caviar. In the dining room or on the terrace with a superb view of the Chaban-Delmas Bridge, you will enjoy this delicious moment spent in the Fisherman's Garden, where cultural events (concerts, exhibitions, shows) are regularly offered. You can also privatize the place for private or professional events (seminar room at your disposal).
Members' reviews on LE JARDIN PÊCHEUR
L’initiative d’employer des personnes en situation de handicap est une bonne chose et on passera sur les « indélicatesses » lors du service.
Cependant, cuisine fade, portions bien trop petites au regard des prix proposés, et manque d’ambiance.
J'ai mis 4 pour l'ambiance parce que ça manque de monde alors a vous de jouer !!
je déplore toutefois que le plat du jour est trop classique ( poulet frite quand j'y suis allée la dernière fois) j'avais le souvenir d'avoir mangé des plats plus recherchés . Mais je reviendrai