Fresh, organic and locally grown cuisine in a restaurant in Bordeaux offering toast.
Tante Charlotte does not taste with the kitchen and even less with the quality of its products! Everything is fresh, organic and comes from local cultures as far as possible, it is the commitment of Arnaud and Arnaud-Olivier, the true owners of gastronomy. The frame is chic and deliciously retro. Tante Charlotte's specialty is candy: cheese, smoked or farmers salmon, all accompanied by a fresh salad. Dishes embellished with the return of the market to the image of cod's back in crust bread, soup and fresh tomatoes, or the fake sauté beef fillet and its delicious mashed apple. The restaurant places a point of honor in developing desserts to fall like the charlotte and its chantilly to the orange flower, the lost brioche nature or climbing with amber rum… The wine list is the fruit of a careful selection of Bordeaux or not.
Cuisine raffiné
La patronne de maison est géniale
Avec des conseil sur le vin en cohérence avec ce qu'il y a dans l'assiette
Restaurant intimiste
Je recommande l'endroit à toutes les personnes qui recherche à faire un dîner en amoureux
Merci patronne très bon moment en votre compagnie
Bravo changer rien
Je note 5/5