LE COIN DE CAMILLE
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Homemade, organic or gluten-free dishes in a restaurant in Bordeaux offering a balanced and inventive cuisine.
In a vitaminized and attractive setting, colourful fabrics and large Asian-inspired lighting fixtures, Le Coin de Camille has chosen a balanced and inventive cuisine. Here, the dishes vary according to the chef's desires and the market's offer. Everything is fresh, cooked on site and as far as possible, of organic origin. On the menu, you can discover a glazed soup of courgettes with fresh herbs, a roasted duck breast from Lot with sweet garlic and fresh thyme, a smoked bacon bass tournedos or a papillote of gambas, accompanied by its aubergine caviar with coriander. Desserts are also homemade, chocolated or fruity (gluten-free on request). As for the nutritional, a small legend on the menu makes it possible to identify gluten-free dishes. Le Coin de Camille is an address where you can take the time to enjoy your meal and have a good time.
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