Results Sandwich shop Bordeaux

BREAD STORMING

Sandwich bar
4.3/5
16 review
Closed

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Carte de l'emplacement de l'établissement
27, rue Notre Dame, 33000Bordeaux, France
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05.33.05.57.06
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2024
Recommended
2024

Offers the best homemade sandwiches and toasted bread in town

They are beautiful, good, hearty, soft, crunchy and, it seems, the best sandwiches in town, homemade just like the salads. The proof is in the line that grows longer every lunchtime. The toasted bread comes from the Perrin bakery on rue Fondaudège, which makes breads of the moment on demand. There are five recipes to choose from: meat or smoked salmon and vegetables; the Chips Tchanquées are produced in the region. To top it all off, the house is partnered with Box Eaty, an ecological solution of returnable glass salad bowls.


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Members' reviews on BREAD STORMING

4.3/5
16 reviews
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Visited in september 2023
Belle découverte, salade copieuse et délicieuse et la sauce Ranch à tomber. Le dessert très bien aussi. Je reviendrais ????
Visited in september 2023
Excusi my French but damn Daniel these sangas are Bazanni! Had the pork one (forgot the name sorry) and it was awesome. Asked the guy to add cheese and he recommended not messing w the recipe and he nailed it - was grouse
Visited in may 2023
Although my sandwich was burnt too much and so tasted a little funny, I still had a nice experience thanks to the friendly and English-speaking stuff, good prices and an overall nice sandwich (let's forget the burnt bun).
Visited in may 2023
Notre petit livre guide nous avait donné cette adresse et on souhaitait manger une salade composée, il ne s'est pas trompé !
Accueil et ambiance très sympa, tout est composé sur place, les salades et sandwich sont composés suivant vos envies, c'est frais, c'est sain, c'est très bon.
Il y a un large choix de boissons et dessert.
Les prix sont raisonnables.
Une belle étape à prévoir d'autant que la rue Notre-Dame est piétonisée donc manger en extérieur, TOP !
Visited in march 2023
Depuis quelques semaines (changement d'équipe ?), les bols sont moins copieux et on reste sur sa faim. L'assaisonnement est mal maitrisé (soit y'en a pas assez, soit ça baigne). Un petit recalibrage pour tout remettre en ordre et on sera reparti comme avant.

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