2024
Recommended
•
2024
Vegan restaurant offering tasty 100% plant-based cuisine in Bordeaux, with tapas and craft beers in summer evenings.
This pretty vegan bistro has succeeded in showcasing delicious 100% plant-based cuisine. Chef Nicolas, a graduate of Comptoir Cuisine, offers original, tasty dishes, with no animal products whatsoever. Everything is fresh, seasonal, mostly local and organic. At lunchtime, you can choose between two starters, two main courses and three desserts (dessert of the day, café gourmand, or plate of plant-based cheeses). The menu changes every month, but always remains inventive and gourmet, and in summer, tapas are available.
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Members' reviews on DIS LEUR
5/5
25 reviews
Value for money
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Plats délicieux et créatifs, un véritable régal.
Le service est impeccable. Très attentive sur les allergies et toujours accommodante. Il y a souvent une option naturellement sans gluten!
La carte est connue sur le bout des doigts et nous somme parfaitement informés sur les cuissons, les accords et les fournisseurs choisi avec soin! C’est toujours un grand grand plaisir de venir!
Un petit joyau ????
Service au top nourriture et produits plus que parfait merci beaucoup
On reviendra avec grand plaisir