HEIKO
International & Fusion restaurant
•
€€
2024
Recommended
•
2024
Japanese and Mexican sushi burrito, Hawaiian ceviche in a takeaway restaurant in Bordeaux.
New culinary trends in 2018: sushi burrito and poke bowl. The first is a bold blend of Japanese and Mexican inspiration, a kind of giant sushi! The second is a typical Hawaiian dish, fresh and tasty. At Ugo and Bastien, the recipes are well made with fresh products and pretty variations. On the sushi burrito side, we recommend Vahiné, a spicy and crunchy blend of salmon, coleslaw wasabi and nachos. For the poke bowl, taste the slightly spicy Vulcano, made with a ceviche of tuna, mango and avocado. Tropical decoration is trendy; an address to discover on the spot or to take away.
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Members' reviews on HEIKO
4.8/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
Miam
Visited in february 2024
Une ambiance sympathique et un personnel accueillant. Dessert de bonne qualité
Visited in february 2024
Ambiance sympathique et personnel accueillant. Nous n'avons pris qu'un dessert mais il fu très bon
Visited in february 2024
C'était super bon, c'était la première fois que je venais et j'ai adoré. Les serveurs sont très agréables et c'est excellent
Visited in february 2024
Bordeaux
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