HEIKO
International & Fusion restaurant
•
€€
2024
Recommended
•
2024
Japanese and Mexican sushi burrito, Hawaiian ceviche in a takeaway restaurant in Bordeaux.
New culinary trends in 2018: sushi burrito and poke bowl. The first is a bold blend of Japanese and Mexican inspiration, a kind of giant sushi! The second is a typical Hawaiian dish, fresh and tasty. At Ugo and Bastien, the recipes are well made with fresh products and pretty variations. On the sushi burrito side, we recommend Vahiné, a spicy and crunchy blend of salmon, coleslaw wasabi and nachos. For the poke bowl, taste the slightly spicy Vulcano, made with a ceviche of tuna, mango and avocado. Tropical decoration is trendy; an address to discover on the spot or to take away.
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Members' reviews on HEIKO
4.8/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
Je me régale à chaque fois c’est très bon mais car je le fais sur mesure …le choix basique d’ingrédients est trop petit, il faut du supplément et pour chaque ajout c’est payant donc le poke revient très chers je trouve… 3 fois que je fais via Uber et pas de couverts, ni de serviettes ou petites attentions telle une petite sucette ou bonbon comme font tous les concurrents … dommage.
Visited in february 2024
Tres bon
Visited in february 2024
Lieu sympa, service rapide et prix correct pour manger bien !
Visited in february 2024
Propre, produits frais, nombreux choix
Visited in february 2024
Personnel accueillant et super goûts
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