Results Italian restaurant and pizzeria Bordeaux

OSTERIA DA LUIGI

Italian €€
4.2/5
33 review
Closed

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Carte de l'emplacement de l'établissement
23, rue du Pas-Saint-Georges, 33000Bordeaux, France
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05.56.81.03.80
2024
Recommended
2024

Italian restaurant of chef Alphonso d'Aniello in Bordeaux offering a menu that changes every week.

Davide's challenge is to bring Neapolitan culture and cuisine to Bordeaux. In this typical osteria opened in 2008, you will enjoy it! On the menu, which changes every 15 days, traditional popular dishes always made with fresh seasonal and local products. Except for the cold cuts and cheeses that come straight from small Italian producers... To accompany the meal, you can choose from a fine selection of 100% Italian wines. As a bonus, the welcome and the service are very warm. An address to remember!


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Members' reviews on OSTERIA DA LUIGI

4.2/5
33 reviews
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Value for money
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Visited in january 2024
Per gli amanti della cucina italiana ed in particolare di tutti coloro che preferiscono, in particolar modo, quella meridionale e che si trovano a Bordeaux, consiglio questa osteria dove troveranno un ambiente accogliente e gustosi piatti italiani.
Visited in january 2024
Excellente cuisine italienne. Ambiance générale un peu froide. Les serveurs sont sympathiques mais on sent bien la pression du temps. Il y a deux services le soir et on est pressés pour manger payer et partir. 1h30 pour manger un soir de week-end c’est très court !

Dommage !
Visited in january 2024
Merci à toute l’équipe d’osteria tout étais parfait
Visited in december 2023
Très bon repas, la cuisine nikel et les serveurs et serveuses sont top ????????
Visited in december 2023
Je vous conseille de réserver! Petit restaurant avec 6 choix à la carte. Tout est frais. Personnel aimable, ils parlent tous talien (un peu compliqué quand on a voulu changer de vin après l'avoir goûté mais la responsable est venue). On a pu prendre une table d'une réservation qui n'est pas venue. Par contre comme c'est petit, si vous ne consommez plus il faut vite partir pour laisser la place à d'autres clients qui attendent.

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