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2024
Recommended
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2024
From mezzés to desserts and breads, Gil and Ronan invite us on a gourmet journey to the Levant region.
Here, the assortment of mezzés prepared by Gil and Ronan (like everything else) is shared at the start of the meal. Even the bread is homemade. For those who appreciate it, the counter allows you to watch the team hard at work in the kitchen. The service is masterful, fast and efficient as for a lunch break, but also gentle and attentive, for the pleasure of eating out. Since our arrival, Kedem has also opened in the evening. Be prepared to be surprised by the originality of the recipes, seasonings, textures and temperatures.
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Members' reviews on KEDEM
5/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
Délicieux repas en 6 temps. Belles saveurs levantines. Très bon rapport qualité-prix.
Visited in february 2024
My boyfriend and I had dinner here and everything was great! We had the delicious six course menu and they easily changed my food to pescatarian. Really recommend going here!
Visited in february 2024
Délicieux
Visited in february 2024
Vraiment super! Une bonne surprise du début à la fin du repas
Visited in february 2024
Excellent restaurant aux inspirations méditerranées. Carte réduite, mais cuisine très subtile. Vraiment à découvrir !
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