2024
Recommended
•
2024
Restaurant with a typical Japanese boui-boui atmosphere, reinventing family recipes using fresh market produce.
A typical Japanese boui-boui atmosphere for this tiny restaurant run by chef Kakinuma, who reinvents family recipes around fresh market produce. On the menu, traditional bentos (chicken kaaraage, tonkatsu, breaded fish, vegetable tempura, or recipe of the week), with just the right proportions and authentic flavors. The few homemade desserts (dorayaki, matcha tiramisu, chocolate cake) are just as delicious. A lunch break that feels like a culinary voyage... Mind you, the place is small, but the menu can also be taken away.
Advertising
Advertising
Organize your trip with our partners Bordeaux
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on BENTEAUX
5/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Advertising
The best at Bordeaux and around
Advertising
Find unique Stay Offers with our Partners
Advertising
Et une présentation toujours soignée!
Un vrai japonais!