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Southwestern cuisine in a restaurant in Bordeaux with a balcony and a homemade menu.
The South West is in the spotlight in this new establishment in the Saint-Pierre district. Behind this beautiful green facade, Berthus' team gives pride of place to our beautiful terroir. The unique menu, entirely homemade, offers four starters, four main courses and four desserts of your choice. Be careful, the dishes are copious: notice to gourmands! Start the meal with a roasted Saint-Nectaire and its smoked pork breast chips, then taste the parmentier de canard au parmesan, and finish with the white chocolate panna cotta. The place is very pleasant, but we regret the lack of exterior space: only one table has the privilege of being on the balcony. So don't forget to book!
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