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Homemade Southwestern cuisine in a restaurant in Bordeaux offering semi-cooked foie gras or goat's cheese crostini.
The reputation of the Voûtes is well established. This former private mansion decorated with vaults and exposed stone walls has been a restaurant for more than 20 years, where traditional and contemporary meet without complexes. As for the atmosphere, we are surprised by the play of light that animates the walls and creates like a cocoon all around us. In terms of cuisine, the chef's inspiration is both deeply rooted in the South-West, without depriving himself of a few touches of exoticism: foie gras half cooked on toast of country bread, goat cheese crostini with basil and honey, snacked Iberian morcilla and its mashed potatoes... We appreciate the elegance of the dishes, as well as the "homemade" mention to which we attach great importance. To accompany your meal, beautiful wine references will be proposed to you, do not hesitate to ask for advice, the team of Les Voûtes lends an ear attentive to your tastes and desires.
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