Gourmet products local specialties and wines Lons-Le-Saunier

This is a very well-stocked gourmet shop. But more than a shop, here you can make your own local compositions according to your budget and moreover with a wise advice of Laure Legrand. You will be spoilt for choice with baskets and platters to order for mâchons or apéritifs. All the sweet and savoury delicacies await you, such as salted meats from the Grand Vallier Farm, spreads, mushrooms, snails, cheeses, regional wines and beers, as well as cookies, waffles and gingerbread.

3 generations have succeeded one another since 1956, now represented by Jean-Roger Perrod. Les Cafés Roger, an institution that offers a wide range of Arabica and Robusta coffees, whose origins are selected and respect the fair trade and organic spirit. The artisanal roasting is done in the workshop. You can attend and have a coffee prepared to your taste. At their side teas and home-made products: chocolates, biscuits, fruit paste. A wine cellar with whiskies and rums. A coffee and tea bar on the terrace where you can take a pleasant break.

This downtown boutique honours the Billiotte biscuit factory, a Montbéliard artisanal company. The Comptoir des Gourmandises is the only retailer in the Jura. There are irresistible specialities such as Haut-Doubs Dries with flavoured milk cream or comté cheese. More than 45 varieties of biscuits with multiple flavours, dry or soft, are available in self-service or in assortments. Shortbread, croquettes, mini-macaroons, muffins, cookies and appetizers match the gift baskets. This delicatessen shop completes its salty and sweet range with local products made in Jura. Chocolates, palets, syrups, mustards, jellies, jams, lemonades, vinegars, wines... have naturally found their place in the delicatessen that completes the space.

There is no mistake about the gourmet cheeses. This shop deserves a detour. She received a youth coup by the new owner in July 2017, but the quality remains the same. She always proposes the best county! The art of this passionate artisan cheese maker is discovered in several homemade preparations such as the Delight of Paul, from the beautiful days, the Cancoillotte, the Fontainebleau and the Canvelle of canut. More than sixty references excite papillae. Regional specialties compete with others. The spoon throats itself as a flagship product. Yogurts, cheeses, honey, honey, sausages, morilles, morilles… complement the gift baskets made on demand. Bonus: this professional wisely advises without pushing for consumption.

Fromagerie Poulet has four generations of expertise, mastering the entire cheese-making process, right through to maturing. Already well known to gourmet fans in Granges-sur-Baume, it opened the doors of a pretty boutique in Lons-le-Saunier in 2014. Here, she sells her delicious products: Jura tomme, raclette, morbiers and comtés. Other specialties from local and regional producers line the shelves. You'll also find the best Jura wines, homemade terrines, fir tree honey, Morteau sausage... at very attractive prices.

The Maison du Vigneron, based in Crançot, has a superb showcase in what used to be the winegrowing district of the prefecture town. This veritable institution works in partnership with winegrowers who bring in grapes, which corresponds to a harvest of 130 hectares. For decades, it has devoted itself to the vinification of unique wines. And it was in Lons that it first opened its doors to market them. As early as 1995, she put on the shelves the exceptional Jura crémants she produced (brut and demi sec, white and rosé).

Bruno Mangin, from the brewery La Rouget de Lisle, had the good idea to open a wine bar in the center of Lons. It was time for his beers of character to find their place here (La Millefleur, la Grande Rivière, la Combe aux loups... and "La Marseillaise"). The cellar offers malt-based alcohols (beers, pure malt whisky, rum, vodka) and sodas (lemonades, cola) from its production. Their aromatic flavors are distilled in the glasses served at the bar, on the terrace or on our table. Also on the menu: fine Jura wines and beers from around the world.

Along an important artery in the city centre, this shop does not look like a mine but contains liquid and solid treasures. Arranged all in length, it spreads fresh fruit and vegetable crates all the way to the sidewalk. They change every day, depending on the arrivals and seasons. Inside, the Comté terroir can be found on all shelves. Organic and dietetic products in bulk or in bags are a natural part of it. Coming from the region's market gardeners and winegrowers, they diversify into delicatessens as well as futures. Ferme Comtoise is also a top-of-the-range dairy, or even a cheese dairy. Among the best choices are the small fruit counties, the Mont d'Or and quality goat cheese. In addition to extra-fresh eggs, excellent Gizia honey and other taste specialities. A store with a large time slot.

A true institution in the city of London, this pastry and chocolate factory has been in existence since 1899. Remaining a family business, Maison Pelen perpetuates its identity with its specialities: Ecureuil, Galets de Chalain, Noix de Baume, Pavés des Arcades, but also macaroons, chocolates, desserts and original creations. Those nostalgic for the snacks of yesteryear will love the old-fashioned chocolate bars, madeleines and éclairs. In winter, the cosy tea room invites you to warm up with a tasty hot chocolate. In summer, home-made ice cream is the order of the day.

Jean-Yves Vapillon remains the only independent winegrower in Rouget de Lisle. His vineyards are in fact spread over three localities. His father was a winegrower in the Beaujolais. Starting with 50 ares in 1994, his estate now has 7 hectares, where the Chardonnay grape is at its best. The wines grow in the depths of the cellars of an imposing winegrower's house. Since 1995, the vines have been cultivated in the most traditional way: cultivated soil, manual harvesting, control of yields.

Lovers of biodynamic and natural wines from all regions of France, this is the address you need. You will find more than 30 domains with their complete range, generally winemakers with very small productions. Permanent tastings thanks to the Coravin system. The selection is done in all France by going directly to the properties. The tastings allow us to know what we are buying and it is very good. The prices charged are those of the estates. You will have in more a super reception. On-line sales.

SPAR Supermarché in Lons-le-Saunier is a local store offering a wide range of fresh produce, as well as a varied selection of organic and regional products. The store also offers services such as in-store shopping and in-store collection. It is easily accessible by car and has a parking lot.

A beautiful space for wine and spirits lovers, with no fewer than 1,200 references. French wines and foreign vineyards rub shoulders with a selection of around a hundred whiskies and half as many rums. The wines are carefully selected from excellent estates and priced accordingly. Bernard and Julien will be happy to advise you and help you take advantage of regular promotions. The company has several branches in towns across the Jura. Choice, appropriate advice and friendliness are the order of the day.

A gourmet boutique in the centre of Saigon dedicated to quality and originality. Here chocolate is fantaisie. The boss, Makie Daguet, took over the former owners of the former Leonidas in 2005 and since then has chosen products of high quality and originality craftsmen. In this palette you can make your own appetite by filling this Jura bottle or this shoe in candy chocolate. The house is also specialized in confectionery and sugar, offering friendly packaging for all ceremonies.

Since its opening, this space reserved for organic products has not stopped evolving. The range of products is regularly enriched. The promotions according to the season are always as attractive and the prices well studied. Local products, short circuits and young producers are given priority and are highlighted in this beautiful space. Charlotte and Lucas are always there to advise and serve you, for better eating and living. The house works with associations that intervene to help people in difficulty, or injured by life.

This cooperative was founded 70 years ago. It is the supplier of materials to professional and amateur beekeepers, but also a tool for technical information. Its "beehive school" is very popular (queen rearing, mead making, etc.) The shop is open to the general public, attracted by the virtues of honey. Royal jelly and pollen are sold alongside confectionery. Organic soaps are available, as well as teapots in the shape of beehives, figurines, towels, wooden trinkets and cuddly toys, including the famous Maya. So many gift ideas!

In the city centre, Grégory Sourd has opened his organic artisanal oil mill. You will find the classic sunflower and rapeseed oils, but also flax, hemp, walnut and raw hazelnut oils for your recipes. And lately a variant of 4 virgin oils and a shiitake oil. Its range of derivatives is also expanded: camelina flour tastes like wood asparagus, a flax "kit" DIY, a preparation for hair care. You will also find a series of infusions with garlic, lemon and ginger as well as subtle dressings. Gift ideas, why not?

A small chalet has been built at the entrance to Lons since 1999. He is the ambassador of about twenty farmers and organic producers from Bresse and Doubs. Its system is based on the direct sale of 300 products. La Grange thus brings together under its roof more than twenty local producers. All practice their activity according to the respect of nature and animal welfare. In addition to valuable tips and recipes, there are fresh produce, groceries (honey, fruit juices, terrines...), meat, cheese, fish, Jura wines. The arrivals change every day according to the seasons. Flours (wheat, rye, small spelt) and oils come from the farmers' own seeds. La Grange is also an ideal place to discover the true flavours of the Jura specialities in one place. And why not win gift baskets to prolong the pleasure?

Mathieu Paget shines in this place of gourmet delights. Passionate, he combines rigor, creativity and love of the products. While he is particularly fond of chocolate and fruit cakes, he also leaves room for the great classics, which he revisits with imagination. His chocolates come in a variety of varieties, including "Le Rouget de Lisle": a praline made from 66% chocolate, presented in a cassette containing the story of the famous author of the Marseillaise.