2024
Recommended
•
2024
Where the cattle graze, the first level above Salins is home to alpine goats. 60 chamois have surrounded this farm since 1974. The Carrey family raises them and produces cheese. The daughter Sandrine took over in 1999. The specialities are all made from raw milk: crottins, logs, cobblestones, cam'chèvre (goat camembert), more or less matured. Another speciality is the "cabreta" for salads. You can also try the goat's cheese terrines (plain, chardonnay, macvin, chanterelle mushrooms, morels), the old-fashioned smoked sausages and the chipo-chèvre.
This establishment is also referenced as :
Advertising
Advertising
Organize your trip with our partners Lemuy
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on LA FERME DE ROTSY
4.7/5
7 reviews
Value for money
Service
Choice
Originality
Visited in october 2023
Heerlijke rustige plaats. We kochten een lekker kaasje
Visited in may 2023
Très accueillant! Fromage délicieux :)
Visited in march 2023
Les chèvres frais sont une tuerie ???? je conseil
Visited in february 2023
Excellent fromages de chèvre, très bonne acceuil !
Visited in august 2022
Accueil super, fromage vraiment top. Nous avons passé un très bon moment.
See more reviews
Advertising
Find unique Stay Offers with our Partners
Advertising