Good-value restaurant offering tapas and tasty, generous cuisine, not far from the Citadelle
A child of the Blayais region, Yann Garrido, alias Yannou, left the power plant after his first career in the nuclear industry, to move behind the stove. So much the better, tourists and locals alike can now enjoy simple, generous cuisine in a family atmosphere! On the menu are a few classic tapas (samoussas, mozzarella sticks...), as well as a variety of salads, burgers, woks and daily specials. Prices are all the more reasonable given that the establishment is located not far from the Citadelle and its bustling tourist trade.
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